One of my favorite things about book launches is the opportunity to talk to people. That’s when you can share stories, ask questions, and have the chance to really connect. It’s when you discover a new fan with a mutual obsession with sweets, or you find out about someone’s niece who wants to be a writer and you get to share a couple pointers, or you get carried away with a handful of people, gushing about your favorite bakeries in Paris, feeling like you could all jump on a flight right then and there and have the best time together.
Brooklyn In Love
It's been a little over four months since Brooklyn In Love came out. Which actually feels twice as long. It's been a busy and fulfilling four months of traveling and writing and reconnecting with friends and the city. I'm feeling so lucky and beyond grateful for this time. If I can continue freelancing like this, I will be a happy girl indeed.
Spring Has Arrived
Not a moment too soon. What a long, grueling winter it was. But now the forsythia, dogwoods, cherry blossoms, daffodils and all the other pretty, pastel trees and flowers are in bloom. It's magnificent.
I’m loving my freelance life, with a contract three days a week working in-house at a fashion brand. Which gives me two days to pitch and write articles, meet friends for breakfast or lunch, hit the gym or a matinee. It somehow still manages to be hectic, but by no means stressful.
One Week In
The Gig Economy
18-17-16... Launch!
When Brooklyn In Love launched earlier this month, it was a thrill. So much anticipation and joy, so many people cheering me on, it was great. It was also a relief as it had been years in the making.
As soon as I published Paris, My Sweet, I knew I wanted to write another book. But about what? Just like Paris, My Sweet couldn't have happened until I had lived in Paris, Brooklyn In Love couldn't have happened until I met Andrew, moved to Brooklyn and had Parker.








